Maharashtrian Achar Ka Masala (Pickle Mix Recipe)

Step 1: To prepare Maharashtrian Achar Ka Masala recipe, Heat oil in a kadai over medium heat

Step 2: Add hing, fenugreek powder and saute it for a few seconds until aroma rises

Step 3: Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well

Step 4: Turn off the heat

Step 5: Now add salt and mix well

Step 6: Let the Maharashtrian Achar Ka Masala cool down to room temperature

Step 7: Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer