Madurai Spicy Tomato Chutney Recipe

Step 1: To make Madurai Tomato Chutney Recipe, first cut the onion tomatoes and keep them separately

Step 2: Now heat oil in a pan

Step 3: Add dry red chillies, onions, tomatoes and cook for 5 minutes

Step 4: Turn off the gas and allow it to cool

Step 5: Pour this mixture into the mixer grinder with 2 tablespoons of water and grind it

Step 6: Now heat sesame oil in a pan

Step 7: Add mustard seeds and let it splutter

Step 8: Now add urad dal, curry leaves and cook the urad dal till it becomes golden brown

Step 9: Now add onions and cook till they become soft

Step 10: Now add the remaining tomatoes and cook till they become soft

Step 11: Now add ground tomato onion chili mixture, some water and let it boil

Step 12: Turn off the gas after boiling and serve

Step 13: Serve Madurai Tomato Chutney Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast