Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)
A delicious italian recipes recipe featuring macaroni minestrone soup pot recipe (wholesome italian soup made using vegetables, beans and macaroni). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Macaroni Minestrone Soup Pot Recipe, place a saucepan on medium heat
Step 2: Add 1 tablespoon oil to it
Step 3: Once the oil is warm, add the chopped onion and garlic and sauté for a minute till the onions and garlic become translucent
Step 4: At this stage, add the chopped celery, carrot, and bay leaf
Step 5: Sauté for 1-2 minutes
Step 6: Add the beans, baby corn, sweet corn, green peas and cook for 5-6 minutes
Step 7: Click here to know How To Cook Vegetables In A Pressure Cooker/ Steamer
Step 8: Steaming the vegetables beforehand saves a lot of time
Step 9: Once the vegetables are sauted for a couple of minutes, add 2-3 tablespoon of vegetable stock to avoid burning
Step 10: Click here to know How To Make Homemade Vegetable Stock
Step 11: Add mushrooms, colored pepper, zucchini and tomato puree
Step 12: Add the vegetable stock
Step 13: Season with salt, pepper, sugar and paprika
Step 14: Simmer and cook for about 12-15 minutes
Step 15: Add the canned beans (or cooked beans) and macaroni
Step 16: Click here to know How To Cook Legumes In A Pressure Cooker
Step 17: Add more stock if required depending on how thick or thin you want your soup to be
Step 18: Let the soup simmer on medium heat till the macaroni is cooked Al dente
Step 19: Adjust the salt and spices and add more if required
Step 20: Serve the Macaroni Minestrone Soup Pot Recipe in individual bowls
Step 21: Garnish with the fresh herbs and grated cheese along with some Garlic Bread