Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)

Step 1: To begin making Macaroni Minestrone Soup Pot Recipe, place a saucepan on medium heat

Step 2: Add 1 tablespoon oil to it

Step 3: Once the oil is warm, add the chopped onion and garlic and sauté for a minute till the onions and garlic become translucent

Step 4: At this stage, add the chopped celery, carrot, and bay leaf

Step 5: Sauté for 1-2 minutes

Step 6: Add the beans, baby corn, sweet corn, green peas and cook for 5-6 minutes

Step 7: Click here to know How To Cook Vegetables In A Pressure Cooker/ Steamer

Step 8: Steaming the vegetables beforehand saves a lot of time

Step 9: Once the vegetables are sauted for a couple of minutes, add 2-3 tablespoon of vegetable stock to avoid burning

Step 10: Click here to know How To Make Homemade Vegetable Stock

Step 11: Add mushrooms, colored pepper, zucchini and tomato puree

Step 12: Add the vegetable stock

Step 13: Season with salt, pepper, sugar and paprika

Step 14: Simmer and cook for about 12-15 minutes

Step 15: Add the canned beans (or cooked beans) and macaroni

Step 16: Click here to know How To Cook Legumes In A Pressure Cooker

Step 17: Add more stock if required depending on how thick or thin you want your soup to be

Step 18: Let the soup simmer on medium heat till the macaroni is cooked Al dente

Step 19: Adjust the salt and spices and add more if required

Step 20: Serve the Macaroni Minestrone Soup Pot Recipe in individual bowls

Step 21: Garnish with the fresh herbs and grated cheese along with some Garlic Bread