Ingredients
0
Instructions
Cooking Steps
Step 1: To make Maa Dal, first wash and soak the lentils and beans for 2-3 hours in water
Step 2: Now heat 5 cups of water in a pan
Step 3: Add dal and rajma to it and let it cook till it becomes soft
Step 4: Allow to cook for 2 to 3 hours, which increases its taste even more
Step 5: Then add tomatoes and ginger to it
Step 6: Mash it a little bit
Step 7: Now heat ghee in a tempering pan
Step 8: Add cumin seeds and cook till it turns brown
Step 9: Now add all the dry spices and cook for 1 minute
Step 10: Add this tempering to the dal and let it boil
Step 11: Cook for 10 to 15 minutes and serve hot
Step 12: Serve Maa Dal with Lacha Paratha and Sew Tomato Vegetable for dinner
Community Reviews & Results
Preeti Saran Ghosh
"My dietitian recently added this to my plan, and this version of Maa Ki Dal (Recipe) is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Harvinder Prasad Mishra
"Tried this earlier today, and Maa Ki Dal (Recipe) has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Yashika Raj Verma
"My dietitian recently added this to my plan, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey. (Ref #533)"
Ananya Vardhan Pillai
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."