Vegetarian
Lychee Shake (Soya Milk)
This Lychee Shake is a refreshing, plant-based beverage that uses soya milk for a creamy texture and high protein content. With no added sugar or sweeteners, the natural sweetness of lychee makes it an excellent choice for weight loss. It is lactose-free, vegan, and nutrient-dense.
Created byNeha Srivastava
May 17, 2025
30 min
Nutrition Facts
Per serving
Energy
140 kcal
Protein
9 g
Carbs
16 g
Fat
4 g
Fiber
4 g
Ingredients
Litchi
100 gms (100g)
Soya Milk
1 medium cup (250g)
Instructions
Preparation
1
Peel and deseed fresh lychee. Use ripe and juicy lychee for natural sweetness.
Cooking Steps
1
In a blender, add the peeled and deseeded lychees.
2
Pour the chilled soya milk into the blender.
3
Add the ice cubes for a refreshing texture.
4
Blend until smooth and frothy.
5
Pour the lychee shake into a glass, and serve immediately.