Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy

Step 1: To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker

Step 2: Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds

Step 3: After 30 seconds, add thinly sliced onions and cook till they turn brown in colour

Step 4: Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt

Step 5: Mix properly and cook for about 2 to 3 minutes

Step 6: Next, add the meat and mix well

Step 7: Close the pressure cooker and let it cook for 2 whistles

Step 8: After 2 whistles, open the lid and let it  simmer for 10 minutes

Step 9: Garnish with coriander and thinly sliced ginger

Step 10: Serve hot

Step 11: Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner