Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe)

Step 1: We begin making Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) heat the pan with oil and roast by adding methi,cumin, fennel,cloves,cardamom, dry red chilli along with ginger, grated coconut and poppy seeds

Step 2: Fry till the aroma comes out

Step 3: Cool and transfer it into a blender

Step 4: Blend it to a fine paste and keep it aside

Step 5: Heat oil in a kadai and saute the parawal with turmeric powder till it turns brown and softens

Step 6: Remove and keep it aside

Step 7: Keep the potatoes boiled and ready as well

Step 8: With the leftover oil temper green chilies and add the (coconut-poppy seed) masala paste

Step 9: Sprinkle the spice powders and fry till the oil comes out from the masala

Step 10: Finally add the vegetables

Step 11: Add water and cook it for some more time for about 10 minutes

Step 12: Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachaa Paratha