Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) heat the pan with oil and roast by adding methi,cumin, fennel,cloves,cardamom, dry red chilli along with ginger, grated coconut and poppy seeds
Step 2: Fry till the aroma comes out
Step 3: Cool and transfer it into a blender
Step 4: Blend it to a fine paste and keep it aside
Step 5: Heat oil in a kadai and saute the parawal with turmeric powder till it turns brown and softens
Step 6: Remove and keep it aside
Step 7: Keep the potatoes boiled and ready as well
Step 8: With the leftover oil temper green chilies and add the (coconut-poppy seed) masala paste
Step 9: Sprinkle the spice powders and fry till the oil comes out from the masala
Step 10: Finally add the vegetables
Step 11: Add water and cook it for some more time for about 10 minutes
Step 12: Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachaa Paratha
Community Reviews & Results
Ananya Lata Deshmukh
"Tried making this last night, and preparing this Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe) was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Reena Raj Naeem
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Gaurav Das
"Prepped this over the weekend, and I loved how light yet filling this Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe) turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Karan Kumari Marik
"Tried making this last night, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste! (Ref #273)"