Lu Methi Vegetable Recipe - Own Fangrik Layaves Vegetable

Step 1: To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked

Step 2: I like to refrigerate the boiled potatoes for a couple of hours before roasting them in a pan

Step 3: Making the Aloo Methi Sabzi is a three stage process

Step 4: first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together

Step 5: Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down

Step 6: Sprinkle a little salt and keep aside

Step 7: Next,  heat oil in a pan over medium heat; add the cumin seeds and allow it to crackle

Step 8: Add the onions, ginger and garlic and saute until the onions are soft and tender

Step 9: Add the boiled and peeled potatoes, bay leaves, cinnamon stick, turmeric powder, red chilli powder, amchur, coriander powder, garam masala powder and salt

Step 10: Stir well to combine all the ingredient and turn the heat to low to roast the potatoes along with the spices for a good 10 minutes

Step 11: After 10 minutes, once the potatoes have absorbed all the masala, add the cooked methi leaves and toss for less than a minute to combine to make the delicious tasting Aloo Methi Sabzi

Step 12: Give it a taste and adjust the spices accordingly

Step 13: Once done, turn off the heat and transfer the Aloo Methi Sabzi to a serving bowl and serve hot

Step 14: Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family

Step 15: You can also serve Kachumber Salad with this meal to make it more filling and nutritious