Lu methi paratha recipe

Step 1: To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil

Step 2: Add water little at a time and prepare a soft dough just as we make dough for chapati

Step 3: Grease your hands with oil and knead it well

Step 4: Cover it and let it rest for some time

Step 5: Now prepare stuffing the stuffing for the paratha

Step 6: Mix mashed potatoes, chopped onions, chopped methi, finely chopped green chillies and fresh coriander properly in a bowl

Step 7: Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well

Step 8: Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour

Step 9: Add some stuffing in the centre and gather all the corners and seal it well and press it lightly

Step 10: Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough

Step 11: Don’t apply too much pressure

Step 12: Heat a tawa, put the rolled out paratha on it

Step 13: Let it cook little bit on one side

Step 14: Flip it over to the other side and spread some ghee over the paratha which is half cooked

Step 15: Flip it again, when the second side is half cooked and spread some more ghee

Step 16: Flip it gain, do it couple of times to get paratha browned and cooked well

Step 17: Now topped it with butter and serve hot

Step 18: Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice