Low Pot Alo Ponda Recipe - Matte's Pit Paneer Pan

Step 1: To begin making the Low Fat Aloo Bonda Recipe, first prep all the ingredients ready and boil the potatoes and keep ready as well

Step 2: In a small mixing bowl, add the besan, rice flour, turmeric powder, 1/4 teaspoon red chili powder,  baking soda and salt

Step 3: Add a little water at a time and make a thick batter

Step 4: Keep this aside

Step 5: To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat

Step 6: Add the mustard seeds and allow it to crackle

Step 7: Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder

Step 8: Add salt to taste and mix well

Step 9: Divide potatoes into lemon size portions

Step 10: Add a teaspoon of oil in each cavity of the kuzhipaniyaram pan and place over medium heat

Step 11: Dip aloo bonda masala in batter and place into the cavities and pan fry until browned and crisp

Step 12: Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack