Low-Fat Bajra Cheela
This Bajra Cheela recipe is perfect for those looking to lose weight or maintain a healthy weight. Bajra (pearl millet) is a gluten-free grain that is high in fiber and low in fat, making it an excellent choice for weight loss. This recipe is also vegan, making it suitable for people following a plant-based diet. The addition of vegetables makes it a nutritious and filling meal, perfect for any time of the day.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
119 kcal
Protein
4 g
Carbs
20 g
Fat
3 g
Fiber
4 g
Ingredients
Bajra flour
1 small cup (100g)
Onion Finely Chopped
0.25 cup (50g)
Cumin seeds
0.5 tsp (2.5g)
Coriander Powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Plain Water
1 small cup (200g)
Olive Oil
1 tsp (5g)
Spinach
0.25 cup, chopped (50g)
Carrot
0.25 cup, grated (50g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a bowl, mix together bajra flour, chopped spinach, grated carrot, chopped onion, chopped coriander leaves, cumin powder, coriander powder, and salt.
Add water as needed to make a batter of pouring consistency.
Heat a non-stick pan over medium heat.
Grease the pan with a few drops of oil.
Pour a ladleful of the batter onto the pan and spread it evenly.
Cook for 2-3 minutes until the bottom is golden brown.
Flip the cheela and cook for another 1-2 minutes until the other side is golden brown.
Repeat the process with the remaining batter.
Serve hot.