Long Brinjal Poriyal Masala Recipe - Green Baingan Sabzi

Step 1: To begin making the Long Brinjal Poriyal Masala Recipe, first prepare all the ingredients and keep them ready

Step 2: Cut the green brinjal and soak it in salt water to prevent it from getting dark

Step 3: Heat oil in a heavy bottomed pan over medium heat

Step 4: Add the coriander seeds and allow it to crackle

Step 5: Add the chopped tomatoes, curry leaves and saute until the tomatoes soften

Step 6: Stir in the brinjal (draining the excess water), sprinkle some salt and stir fry for a few seconds

Step 7: Cover the pan and cook the brinjal until it softens

Step 8: Once the brinjal is cooked through, open the lid and add the sambar powder, turmeric powder, red chilli powder and any more salt to taste

Step 9: Stir well until the brinjal poriyal absorbs all the masala and looks well done

Step 10: Give it a taste and adjust the seasonings accordingly

Step 11: Once done, turn off the heat and transfer to a serving bowl

Step 12: Serve the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner