Lobia Masala Recipe

Step 1: To make Lobia Masala recipe, soak the Lobia in water for 2 hours

Step 2: Now pour them in a pressure cooker with 2 cups of water and cook till 5 to 6 cities come

Step 3: Allow the pressure to drain on its own

Step 4: After the pressure comes out, remove the cowpea and keep them separately in a bowl

Step 5: Heat the oil in a saucepan

Step 6: Add cumin, cinnamon and let the cumin seeds crackle

Step 7: After the cumin seeds crackle, add ginger, garlic, onion, green chilies and cook for 15 to 20 seconds

Step 8: Now add tomato puree and cook for 4 to 5 minutes

Step 9: Now add turmeric powder, coriander powder, garam masala powder, red chilli powder, jaggery, cowpea and mix

Step 10: Reduce the flame to low and let the cowpea cook for 15 minutes

Step 11: If you need more water then add it and let it cook

Step 12: Cook for 15 minutes and add lemon juice to it

Step 13: Mix and garnish with green coriander

Step 14: Serve

Step 15: Serve Lobia Masala with Tawa Paratha and Tomato Onion Cucumber Raita for the day