Ingredients
0
Instructions
Cooking Steps
Step 1: To make lobia masala, first soak the lobia in water for 2 hours
Step 2: Now put them in a pressure cooker with 1 cup of water and cook till it becomes soft
Step 3: After cooking, drain the water and keep it aside
Step 4: Now heat oil in a pan
Step 5: Add grated ginger and cook for 20 seconds
Step 6: After 20 seconds, add tomatoes and cook till the tomatoes become soft
Step 7: After softening, add turmeric powder, coriander powder, garam masala powder, green chillies, salt and cowpea
Step 8: Mix, reduce the heat and let it cook for 15 minutes
Step 9: After that add lemon juice and garnish with green coriander
Step 10: Serve the Lobiya Masala with Bundi Raita and Tawa Paratha for dinner
Community Reviews & Results
Arjun Dev Chauhan
"Following this recipe for 2 weeks now, and Lobia Masala has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Jyoti Saran Reddy
"Tried this earlier today, and I am genuinely impressed by how tasty this Lobia Masala was. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Dev Vardhan Choudhury
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey. (Ref #966)"
Nisha Dev Mukherjee
"Following this recipe for 2 weeks now, and this version of Lobia Masala is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."