Lip Smacking Lemonade Cupcake Recipe

Step 1: To begin making the Lemonade Cupcakes recipe, preheat the oven at 180°C

Step 2: In a large mixing bowl, mix the sugar and the yoghurt well, until the sugar dissolves partially

Step 3: Add in the butter and vanilla essence and mix well

Step 4: Once the batter is formed, add in the lemon juice and give a final mix

Step 5: Scoop the batter into the cupcake tins and bake for 15 to 20 minutes

Step 6: While the cupcakes are being baked, prepare the buttercream

Step 7: Beat the softened butter until its light and fluffy

Step 8: Then add in the icing sugar and lemon zest part by part mixing very well in between each addition

Step 9: Refrigerate it for half an hour before piping these onto the cooled cupcakes

Step 10: Once it is done, garnish it with lemon zest and serve

Step 11: Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat