Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils)

Step 1: To begin making Lentil Tabbouleh Recipe- Middle Eastern Vegetarian Salad With Lentils, rinse the puny lentils or whole masoor dal in running tap water until the water turns clear

Step 2: Boil dal in a wide pan with enough water and season with salt

Step 3: Keep tasting the texture of the lentil to what you want for the salad and drain it and keep it in the refrigerator to cool

Step 4: Now take a big salad bowl, add the lentils, finely chopped cucumber, halved cherry tomatoes, coriander, and mint leaves

Step 5: Mix them well

Step 6: Add the extra virgin olive oil and season with salt and pepper

Step 7: Serve the Lentil Tabbouleh as a part of the mezze for a weeknight supper with halloumi bruschetta, hummus, yogurt, couscous salad, Vegetarian Stromboli and sandwich with arugula, or as a refreshing salad for lunch