Lentil Spinach Recipe - Red Amarnath With Tour Dal

Step 1: To begin making the Paruppu Keerai Masiyal Recipe, cook the toor dal in pressure cooker with 2 cups water, turmeric powder and salt for 2 whistle

Step 2: Once done, switch off the heat and keep it aside to release the pressure naturally

Step 3: Heat a skillet with oil, add mustard seeds, urad dal and allow it splutter for few seconds

Step 4: Add chopped curry leaves, dry red chillies and leave it to crackle

Step 5: Once it crackles, add garlic and saute until it softens

Step 6: Once that is done, add onions and saute till they turn translucent

Step 7: Add chopped red amaranth leaves and sprinkle enough salt and saute till the leaves wilt

Step 8: Add cooked dal and grated coconut and give one last stir till it all combines

Step 9: Check for salt and serve hot

Step 10: Serve the Paruppu Keerai Masiyal Recipe along with Rasam, Steamed Rice and Carrot Poriyal Recipe (Steamed Carrot Stir Fry) or just plain with Phulka to enjoy your healthy lunch