Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Paruppu Payasam, first heat ghee in a small pan on low heat, add in the cashew nuts and roast on low heat until golden and crisp
Step 2: Turn off the heat and keep aside
Step 3: In a pressure cooker, combine the washed and drained chana dal and moong dal with 1 cup of water and pressure cook for 4 whistles
Step 4: Turn off the heat and allow the pressure to release naturally
Step 5: Mash the dals coarsely and keep aside
Step 6: Once done, transfer the dals to a heavy bottom pan, add in the milk, coconut milk, coconut, jaggery and cardamom powder
Step 7: Stir and simmer the dal mixture until the jaggery dissolves and bring the mixture to a brisk boil
Step 8: Turn the heat to low immediately and simmer for a few more minutes till the payasam reaches the desired consistency
Step 9: Finally add in the roasted cashew nut and transfer the Paruppu Payasam into serving bowls and serve hot or cold
Step 10: Serve the Paruppu Payasam Recipe Recipe with an Onam Sadhya made of Chickpea Sundal, Cabbage Thoran/Poriyal, Kuruku Kaalan, Sadya Parippu, Steamed Rice and Elai Vadam