Lemongrass Flavored Tofu Fried Rice Recipe

Step 1: To begin making the Lemon Grass Flavored Tofu Fried Rice Recipe, cook the basmati rice in a pressure cooker by adding coconut milk and 1/2 a cup of water, chopped lemongrass, crushed ginger and turmeric powder

Step 2: Pressure cook for about 2 whistle and switch off the heat

Step 3: Allow the pressure to release naturally and rest it aside for some time

Step 4: Take out the lemon grass and crushed ginger from the pressure cooked rice and mix the rice well with a fork

Step 5: Heat a wok with some oil, add ginger and garlic that are chopped and saute till they soften

Step 6: Add chopped onions and saute till they turn translucent

Step 7: Once that is done you can add chopped bell peppers as well

Step 8: Sprinkle some salt, chopped green chillies and saute till the bell peppers soften

Step 9: Add cubed tofu pieces, pepper powder, soy sauce and green chilli sauce and give it a toss

Step 10: Add the flavored lemon grass rice and toss well into the sautéed vegetables

Step 11: Check for salt and finally add chopped spring onions and serve warm

Step 12: Serve the Lemongrass Flavored Tofu Fried Rice Recipe along with Gobi Manchurian Recipe and Spring Rolls Recipe to make it a complete meal