Ingredients
0
Instructions
Cooking Steps
Step 1: To make Lemon Sevai, first wash the rice and soak it in water for 2 hours
Step 2: Drain water and pour in a mixer grinder
Step 3: Add some water and grind it
Step 4: Now apply light oil on idli molds and fill this mixture in it
Step 5: Steam for 10 minutes
Step 6: Now put these idlis in the macaroni machine and make macaroni
Step 7: Keep in mind that only add hot idli
Step 8: Keep it aside after making
Step 9: Now heat oil in a pan
Step 10: Add mustard seeds and let it cook for 10 seconds
Step 11: Add turmeric powder, asafoetida, green chillies and curry leaves
Step 12: Mix well
Step 13: Now add vermicelli, lemon juice, salt and mix
Step 14: Serve hot
Step 15: Serve Lemon Sevai with filter coffee and butter bread toast for breakfast