Lemon Rosemary Sauce Baked Penne Pasta Recipe

Step 1: To begin making Lemon Rosemary Sauce Baked Penne Pasta Recipe,boil 500 ml of water in a sauce pot, add a pinch of salt and pasta also and boil it for 10-12 minutes

Step 2: Cook the pasta until it is Al-Dente (Just Cooked)

Step 3: Once the pasta has finished cooking, drain in a colander and wash it under a running water and drizzle some olive oil and toss it well

Step 4: Next melt butter in a skillet over medium-low heat

Step 5: Add garlic, butter, salt and pepper

Step 6: Cook, stirring frequently until the garlic is golden brown

Step 7: Next, you have to add the fresh lemon juice, rosemary and lemon zest

Step 8: Stir well and remove from heat

Step 9: Now add pasta to the skillet and toss well to coat evenly

Step 10: Add grated cheese on the top and bake it for 15-20 minutes at 150 C degrees or until the cheese melts and looks drooling

Step 11: Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends