Lemon Rice Soup With Red Rice
Lemon Rice Soup with Red Rice is a healthy and delicious soup that is perfect for a light lunch or dinner. The red rice adds a nutty flavor and chewy texture to the soup, while the lemon juice and zest add a tangy and refreshing flavor. This recipe is gluten-free, vegan, and suitable for all dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
124 kcal
Protein
2 g
Carbs
26 g
Fat
2 g
Fiber
2 g
Ingredients
Plain Water
4 medium cup (1000g)
Onion Finely Chopped
0.5 medium cup (80g)
clove garlic
1 tsp (5g)
Olive Oil
1 tsp (5g)
lemon juice
5 tbsp (75g)
Lemon Zest
1 tbsp (6g)
Carrot
0.5 cup, chopped (100g)
Celery Stalk (chopped)
0.25 cup (50g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Red Rice (Raw)
1 small cup (100g)
Instructions
Cooking Steps
Rinse the red rice in cold water and drain.
In a large pot, heat the olive oil over medium heat.
Add the chopped onion, garlic, chopped carrots, and chopped celery. Sauté for 5-7 minutes until the vegetables are slightly softened.
Add the red rice to the pot and stir to combine with the vegetables.
Pour the water into the pot and bring to a boil.
Reduce the heat to low and simmer for 30-40 minutes until the red rice is cooked and tender.
Add the lemon juice, lemon zest, salt, and pepper to the pot. Stir to combine.
Serve the Lemon Rice Soup hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.