Lemon Pudina Curry Leaf Shikanji Recipe

Step 1: To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste

Step 2: Pulse this in the mixer grinder

Step 3: Next add water to this and pulse it once gain

Step 4: Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink

Step 5: Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe