Lemon Poppy Seeds Pancakes recipe

Step 1: To begin making Lemon Poppy Seeds Pancakes, first combine the dry ingredients in a mixing bowl

Step 2: Add the flour, sugar, salt, baking soda, baking powder, lemon zest, poppy seeds and mix well

Step 3: Set this aside while you prepare the wet ingredients

Step 4: In another bowl whisk together the egg with buttermilk, lemon juice, vanilla extract, oil and water

Step 5: Heat a griddle over medium heat and brush generously with butter

Step 6: Make a well in the centre of the dry ingredients and pour the wet ingredients into it slowly, while stirring to combine

Step 7: Ensure that there are no lumps

Step 8: When the griddle is hot enough pour about 1/4 cup of prepared batter in small circles

Step 9: Do not spread the batter

Step 10: Allow the pancakes to cook on a medium heat

Step 11: When they are cooked, the top begins to bubble slightly and the edges get firm

Step 12: Using a spatula, flip the pancakes over and and cook on the other side for a minute or two

Step 13: Serve the Lemon Poppy Seeds Pancakes hot top with some fresh fruits and syrup of your choice along with Mulled Apple Juice for breakfast, or as snack box recipe