Lemon Parsley Quinoa Recipe

Step 1: To begin making the Lemon Parsley Quinoa Recipe, wash and soak the quinoa in 2-1/4 cups of water for about 10 minutes

Step 2: In a pressure cooker, heat olive oil on medium flame, add in the chopped garlic, star anise and dry red chillies

Step 3: Once the spices begin to sizzle and the garlic turns into a light brown colour, add in the quinoa along with the water, season with some salt and close the pressure cooker

Step 4: Pressure cook for 4-5 whistles and turn off the flame

Step 5: Allow the pressure to release naturally

Step 6: Once the pressure has released naturally, open the cooker and transfer the quinoa into a mixing bowl

Step 7: To the cooked quinoa add freshly squeezed lemon juice, chopped parsley and olive oil and give it a good mix

Step 8: Check the taste and adjust accordingly

Step 9: Transfer the Lemon Parsley Quinoa to a serving bowl and serve hot or warm

Step 10: Serve Lemon Parsley Quinoa along with Baked Tomato Basil Chicken Recipe, Summer Salad Recipe and Red Wine Sangria Cocktail Recipe

Step 11: Finish the meal with a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce