Lemon Oats Recipe

Step 1: To begin making the Lemon Oats, wash chana dal well and soak in enough water for about 10 minutes

Step 2: Dry roast oats on low flame until nice fragrant smell from the oats is released

Step 3: Heat oil in a wide pan

Step 4: Add mustard seeds and wait until it crackles

Step 5: Next, add urad dal and soaked channa dal and fry till golden in colour

Step 6: Add finely chopped onions, green chilies, curry leaves, grated ginger and saute until onions turn translucent

Step 7: Add turmeric powder, salt and mix everything well

Step 8: Add water and bring to boil

Step 9: Simmer the flame and add roasted oats

Step 10: Mix well making sure no lumps is formed

Step 11: Cover and cook for about 3 to 4 minutes

Step 12: Now add lemon juice and mix well

Step 13: Cook for another 3 minutes without covering

Step 14: Garnish it with finely chopped coriander leaves, roasted peanuts and also some grated coconut

Step 15: Serve Lemon Oats along with Masala Chai and a bowl of fruits for a healthy breakfast