Lemon Buttermilk Cake Recipe

Step 1: To begin making Lemon Buttermilk Cake Recipe, preheat oven to 180C and grease a loaf tin with butter and dust with flour

Step 2: Sift the corn and plain flour into a mixing bowl along with baking powder and baking soda

Step 3: In another mixing bowl beat sugar with butter until light and fluffy

Step 4: Stir in lemon zest and set aside

Step 5: Add a half teaspoon of lemon juice into buttermilk and mix well

Step 6: Now add the flour mixture into the sugar butter mixture alternating with buttermilk and mix well until combined

Step 7: Transfer the batter into the prepared pan and bake in preheated oven for about  40 to 50 minutes or until a skewer inserted into the centre comes out clean

Step 8: Cool the cake on a wire rack with a baking tray underneath it

Step 9: To make the syrup put all ingredients in a saucepan and cook until sugar is dissolved

Step 10: Pierce the cake with a skewer and pour the syrup all over the cake while it is still warm

Step 11: To make the icing add the lemon juice gradually into the icing sugar until desired consistency

Step 12: Pour the icing over the cake and let the extra drizzle down into the tray

Step 13: Sprinkle some lemon zest if desired, slice and serve the cake

Step 14: Serve Lemon Buttermilk Cake Recipe along with Hot Coffee Latte Recipe and Lemon And Rosemary Shortbread Cookies Recipe