Lemon And Rosemary Shortbread Cookies Recipe

Step 1: To begin making the Lemon And Rosemary Shortbread Cookies Recipe, mix the flour, rosemary and lemon rind together and keep it aside

Step 2: Cream the butter and sugar till smooth and fluffy with an Electric hand mixer for nearly 2 minutes

Step 3: Add the lemon juice and vanilla extract, and mix again till incorporated

Step 4: Slowly add in the flour mixture and mix until just combined

Step 5: Use your hands to make a dough without applying much pressure

Step 6: Form the dough into a disk shape and cover with a cling film

Step 7: Chill for at least an hour

Step 8: When ready to bake, preheat the Oven to 170 degrees Celsius and line a baking sheet with a parchment paper

Step 9: On a lightly floured surface, roll out the dough to 1/4 inch thick sheet

Step 10: Cut with a Cookie cutter of your choice

Step 11: Place the Shortbread Cookies on the baking sheet and bake for 12-15 minutes or till they are light brown on the edges

Step 12: Remove Lemon And Rosemary Shortbread Cookies from the sheet and cool on a wire rack

Step 13: Serve Lemon And Rosemary Shortbread Cookies Recipe along with Blueberry and Lemon Iced Tea for tea time