Lemon 7 Up Cake Recipe

Step 1: To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes

Step 2: Add eggs, 1 at a time, beating after each addition

Step 3: Add flour and lemon extract

Step 4: Fold in 7-Up

Step 5: Pour into well-greased 12-cup Bundt pan

Step 6: Bake at 325 degrees for 1 to 1-1/4 hours

Step 7: The next step is to make the lemon glaze

Step 8: Mix powdered sugar and lemon juice together

Step 9: Keep it aside

Step 10: When cake is cooled, dribble with Lemon Glaze

Step 11: Serve Lemon 7 Up Cake for some special ocassions or for birthday parties