Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry

Step 1: To begin making the Lehsuni Methi Paneer recipe, soak the cashews in a bowl with 1/4 cup water for about an hour

Step 2: After an hour, grind cashew along with ginger, garlic and green chillies and the soaked cashew water make a smooth paste and keep aside

Step 3: In a big bowl, add cashew ginger garlic and chilli paste, fresh cream, curd, garam masala, cardamom powder salt and whisk well to form a smooth mixture

Step 4: Heat ghee in a pan over medium heat; Add the cashew cream mixture, the chopped Paneer cubes and simmer for about 5 minutes

Step 5: Add water to adjust the consistency of the mixture while it's simmering

Step 6: Check the salt and spices and adjust to taste accordingly

Step 7: Finally stir in the kasuri methi, cover the pan and turn off the heat

Step 8: Allow the flavours of methi to get infused into the Lehsuni Paneer Methi sabzi

Step 9: Transfer the Lehsuni Methi Paneer into a serving bowl and serve hot

Step 10: Serve Lehsuni Methi Paneer Recipe along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party