Lehsun ki Chutney - Spicy Garlic Chutney

Step 1: To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney

Step 2: Transfer the Lehsun Ki Chutney into a bowl and serve

Step 3: You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired

Step 4: You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency

Step 5: Store refrigerated for about two weeks

Step 6: Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack

Step 7: You can even serve it with hot Gujarati Style Bhakri and   Homemade Curd for brunch