Leftover Roti Cutlet Recipe

Step 1: To begin with Leftover Roti Cutlet, firstly grind the leftover rotis into a grainy mixture in mixer grinder

Step 2: Heat oil in a pan and add onions, green chillies and saute till translucent

Step 3: Once it is done, add carrot and cook it for about a minute

Step 4: After a minute, add the mashed peas, corn and potatoes

Step 5: Cook for about 20-30 seconds

Step 6: After 20-30 seconds, add black pepper, chill flakes, amchoor powder and red chili powder

Step 7: Mix everything well

Step 8: Take out the mixture in a big bowl and add semolina, grainy leftover roti mixture, lemon and mix everything properly

Step 9: Once it is done, make small patties out of it and keep it aside

Step 10: Take corn flour in a bowl and add some water

Step 11: Dip the patties in the corn flour mixture and then roll them in bread crumbs

Step 12: The next step is to fry these cutlets

Step 13: Heat oil in a pan and put the roti cutlets on it one by one when the oil is hot

Step 14: Flip them over a couple of times till they become brown and crispy from both the sides

Step 15: Serve Leftover Roti Cutlet with Dhaniya Pudina Chutney or Tomato Ketchup and enjoy it with a hot Masala Chai