Leftover Dal Paratha Recipe

Step 1: To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl

Step 2: Mix everything well and knead it into a smooth dough

Step 3: If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough

Step 4: Cover and let the dough sit for about 15 minutes

Step 5: After 15 minutes, heat a roti tawa

Step 6: Pinch a lemon sized ball from the dough, roll it round and make it into a ball shape

Step 7: Dust the dough in flour and flatten it using a rolling pin to about 7-centimetre circle

Step 8: Rub 1/4 teaspoon ghee over the surface

Step 9: Once it is done, fold 2 opposite edges such that they touch each other at the edges

Step 10: Next bring the other 2 edges folding it over the sides already folded making it into a square

Step 11: Now dust little wheat flour and roll it as thin as you can into a square shape

Step 12: Place it on hot tawa and cook on both sides until they get cooked

Step 13: Rub about 1/4 teaspoon ghee on both the sides of paratha

Step 14: Remove from pan and repeat the same procedure for the remaining dough

Step 15: Serve Left Over Dal Paratha hot with Lauki Raita, Pumpkin Raita or any raita of your choice