Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Left Over Vadai Upma recipe, you can either use ready made medu vadas or make them at home b y following this recipe- Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker)
Step 2: Break the vadas with your hands and make it appear like crumbs
Step 3: Heat a wok/kadhai on medium flame, add the oil, once the oil is hot, add hing, mustard seeds, bengal gram dal, red chilli and saute well
Step 4: Add green chillies, onions and let it fry for a minute
Step 5: Add onion, salt, turmeric and let it cook well
Step 6: Add curry leaves and let it cook for a minute
Step 7: Add the crumbled vadai and mix well
Step 8: Let it cook well for 2 to 3 minutes
Step 9: Garnish with coriander leaves
Step 10: Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
Community Reviews & Results
Payal Kumar Agarwal
"Prepped this during a busy workday, and this health-focused Left Over Vadai Upma Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Aakash Banerjee
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Left Over Vadai Upma Recipe was. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Preeti Rani Banerjee
"Made this for lunch on Tuesday, and Left Over Vadai Upma Recipe turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Sanjay Dev Tiwari
"Including this in my weekly meal plan, and it matched my strict calorie targets effortlessly. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #321)"