Left Over Vadai Upma Recipe

Step 1: To begin making the Left Over Vadai Upma recipe, you can either use ready made medu vadas or make them at home b y following this recipe- Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker)

Step 2: Break the vadas with your hands and make it appear like crumbs

Step 3: Heat a wok/kadhai on medium flame, add the oil, once the oil is hot, add hing, mustard seeds, bengal gram dal, red chilli and saute well

Step 4: Add green chillies, onions and let it fry for a minute

Step 5: Add onion, salt, turmeric and let it cook well

Step 6: Add curry leaves and let it cook for a minute

Step 7: Add the crumbled vadai and mix well

Step 8: Let it cook well for 2 to 3 minutes

Step 9: Garnish with coriander leaves

Step 10: Serve Left Over Vadai Upma with South Indian Coconut Chutney for breakfast and a cup of Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)