Lebanese Style Caramelized Onion Pilaf with Fried eggs

Step 1: To begin making the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, we will keep the pressure cooker over a medium heat and add oil

Step 2: Add cumin seeds and allow it to crackle for few seconds

Step 3: Add onions and garlic and saute until they soften

Step 4: After few minutes add sugar and saute until they caramelize

Step 5: Add cumin powder, salt and pepper and saute for few more minutes

Step 6: Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle

Step 7: (You can add chicken stock instead water also)

Step 8: After the millet is cooked, switch it off and release the pressure naturally

Step 9: Add sweet corn and keep it on the stove and saute until they are done

Step 10: Check for salt and serve it in a bowl

Step 11: To make the fried egg, check our recipe and follow the instructions

Step 12: Add your fried egg on top of the pilaf and serve hot

Step 13: Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle