Lebanese Fattoush Salad Recipe

Step 1: To start making Lebanese Fattoush Salad, first cut the pita bread into small wedges

Step 2: In a medium bowl, toss the pita wedges with a tablespoon of olive oil

Step 3: Season with salt and pepper as per taste

Step 4: Heat the grill pan over medium heat

Step 5: Spread out the pita wedges on the grill pan and grill pita wedges till crisp on both sides

Step 6: Turn off the heat

Step 7: Remove from the pan and keep aside until required

Step 8: In a salad bowl add the chopped green onions, lettuce, parsley, tomatoes, cucumber, radish, bell pepper

Step 9: Toss to combine

Step 10: Set aside while you prepare the dressing

Step 11: To make the dressing, combine the remaining olive oil, grated garlic, lemon juice, red wine vinegar, thyme, chili powder in a bowl or jar with a tight fitting lid

Step 12: Shake the jar to combine the dressing ingredients or whisk until combined well

Step 13: Season with salt and pepper

Step 14: Pour the dressing over the vegetables and gently toss the vegetables in the dressing

Step 15: Add the toasted pita wedges to the salad

Step 16: Sprinkle crumbled feta cheese over the salad

Step 17: Serve Lebanese Fattoush Salad along with Lebanese Style Mujaddara and Creme Caramel Flan for a complete weeknight dinner