Lauki Yakhni Recipe - Bottle Gourd In Yogurt Gravy

Step 1: To begin with the Lauki Yakhini Recipe, let's first cut lauki (bottle gourd) into small cubes

Step 2: Heat half a tablespoon oil in a tawa

Step 3: place the lauki in the tawa and let them fry until they are tender and brown

Step 4: Once done keep them aside

Step 5: Add some more oil in the same pan and add cloves, cinnamon stick, carom seeds and saute until nice aroma comes out of it

Step 6: Now bring down the flame and add water, bring the water to boiling point

Step 7: As the water boils add the lauki pieces, dry ginger powder, fennel powder, asafoetida and combine them well

Step 8: Now take the yogurt in a bowl and whisk them and add to the Lauki (bottle gourd)Cook in medium flame until the curry becomes thick saucy consistency

Step 9: Add required amount of salt and simmer the curry for a minute

Step 10: Taste the gravy and if you feel it needs some more salt add them

Step 11: Switch off the flame and garnish with coriander leaves

Step 12: Serve Lauki Yakhni Recipe along with Aamras and Tawa Paratha for an everyday meal

Step 13: You can also pack this for your Lunch Box