Lauki Tamatar Ki Sabzi Recipe

Step 1: To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients ready

Step 2: We will be using the pressure cooker method to cook lauki tamatar ki sabzi recipe

Step 3: Start with heating oil in cooker

Step 4: To the hot oil, add cumin seeds, onions, garlic and tomatoes; sauté for a few minutes

Step 5: Add turmeric powder, chilli powder, curry leaves, salt and lauki

Step 6: Add 1/4 cup of water and pressure cook for about 3 whistles

Step 7: Turn off heat

Step 8: Once the pressure is released, open the cooker

Step 9: You will notice that the lauki has given out a lot more water

Step 10: Turn heat on, stir the lauki in the cooker

Step 11: Some of the water would have evaporated

Step 12: You can boil it till you get the consistency that you desire and the ingredients would have all bound together

Step 13: At this point, turn off heat

Step 14: Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot

Step 15: Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch