Lauki Paratha - Bottle Gourd Flatbread

Step 1: To begin making the Lauki Paratha Recipe, peel the outer layer of the lauki, grate and squeeze the excess water and keep aside

Step 2: Heat a heavy bottomed pan, add the grated lauki and saute until the water completely evaporates from the lauki

Step 3: This will take around 10 to 15 minutes

Step 4: Take a big bowl, add the whole wheat flour, evaporated grated lauki, green chilli, grated ginger, all the spice powders, season with salt and make a soft dough using the required amount of water

Step 5: Divide the dough in equal portions and roll out each ball into a thick medium size paratha

Step 6: Heat a skillet on medium heat, and place the rolled paratha on top and allow it to cook on one side

Step 7: After about 10 to 15 seconds, flip the paratha

Step 8: Smear some ghee to cook the paratha on both the sides Cook until you see golden brown spots on both sides

Step 9: Prepare the rest of the Parathas in a similar way and serve hot

Step 10: Serve Lauki Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for light dinner