Lauki Burfi With Paneer Recipe - Bottle Gourd Fudge With Cottage Cheese

Step 1: To begin making Lauki Burfi With Paneer Recipe, place a pan on medium heat

Step 2: Add ghee to it

Step 3: Once the ghee is warm, add grated lauki to it

Step 4: Saute the lauki for 2-3 minutes till it becomes soft and starts releasing water

Step 5: At this stage add in the sugar

Step 6: Mix well

Step 7: Saute the lauki and sugar mixture on medium heat till all the water from the lauki and sugar mixture is evaporated

Step 8: At this stage, add the homemade chenna(paneer)

Step 9: Add it to the lauki mixture and mix everything properly

Step 10: Saute all the ingredients on low flame till all the ingredients are well combined for about 3-4 minutes

Step 11: Add cardamom powder and mix well

Step 12: Turn off the heat and keep the pan aside

Step 13: Meanwhile, grease a tray with some ghee and keep aside

Step 14: Transfer the lauki mixture to the greased tray

Step 15: Spread it evenly

Step 16: Garnish it with some slivered almonds

Step 17: Let it cool for 10-15 minutes

Step 18: With a sharp knife, cut the cooled mixture into squares

Step 19: Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet

Step 20: You can pack it up for your kids snack box or serve it after your everyday meals