Lauki Badi Ki Sabzi Recipe

Step 1: To begin making the Lauki Badi Ki Sabzi recipe, firstly roast the badi in a pan until it turns brown

Step 2: Take it out and keep it aside to cool down

Step 3: Now heat oil or ghee in a wok/kadhai and add cumin seeds, mustard seeds and asafoetida

Step 4: Once the mustard seeds splutter, add in the green chillies, asafoetida and ginger garlic paste

Step 5: Add in the chopped lauki and cook till it becomes soft and tender

Step 6: Once it is done add in the roasted badi and give it a stir

Step 7: Add in the masalas including red chilli powder, turmeric powder, coriander powder, garam masala and the required salt

Step 8: Add in the required milk

Step 9: Don't add too much milk because the bad becomes soft very fast

Step 10: Cook till the badi becomes soft

Step 11: Stir in the coriander leaves and transfer the Lauki Badi ki Sabzi to as serving bowl and serve hot

Step 12: Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner