Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free

Step 1: To begin the Lau Er Khosha Bhaja recipe, first peel the bottle gourd and slice the peel very thin

Step 2: Peel the potato and slice it thin too

Step 3: Heat mustard oil in a frying pan over medium heat

Step 4: Once the oil is slightly hot, add dry red chillies and kalonji seeds

Step 5: After it start crackling, first add potato slices, sprinkle salt and stir

Step 6: Cover the pan and cook the potatoes on medium heat until lightly cooked

Step 7: When the potatoes are slightly soft, add slices of bottle gourd peels, cover the pan and cook until the bottle gourd peels soften

Step 8: This will take a couple of minutes

Step 9: Once done add turmeric powder, green chillies, salt, poppy seeds and sugar

Step 10: Saute the Lau Er Khosha Bhaja until all the masala is well combined into the Lau Er Khosha Bhajabhaja

Step 11: Check the salt to taste and adjust the spices accordingly

Step 12: Once done, transfer the Lau Er Khosha Bhaja to a serving bowl and serve hot

Step 13: Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal