Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Lau Chingri recipe, marinate the shrimps with salt and turmeric powder for 10 minutes then lightly fry them in mustard oil for 2 minutes
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Step 2: To the same pan add cumin seeds and bay leaf followed by grated ginger and tomato
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Step 3: Saute them for few minutes and add bottle gourd
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Step 4: Add cumin powder, salt, sugar, turmeric powder, green chilies
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Step 5: Cover and simmer till the bottle gourd losses all its water and cooked
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Step 6: Add the shrimps and simmer for five more minutes
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Step 7: Serve Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal