Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Lau Chingri recipe, marinate the shrimps with salt and turmeric powder for 10 minutes then lightly fry them in mustard oil for 2 minutes
Step 2: To the same pan add cumin seeds and bay leaf followed by grated ginger and tomato
Step 3: Saute them for few minutes and add bottle gourd
Step 4: Add cumin powder, salt, sugar, turmeric powder, green chilies
Step 5: Cover and simmer till the bottle gourd losses all its water and cooked
Step 6: Add the shrimps and simmer for five more minutes
Step 7: Serve Lau Chingri along with Steamed Rice and Bengali Jhinge Narkol Chenchki for a satisfying weekday meal
Community Reviews & Results
Tanvi Vardhan Mishra
"Made this for lunch on Tuesday, and Lau Chingri Recipe (Bottle Gourd And Shrimp Curry) fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Ashita Kaur Kapoor
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #193)"
Sunil Prakash Sinha
"Tried making this last night, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey. (Ref #746)"
Poonam Kaur Rao
"Making this regularly for dinner, and preparing this Lau Chingri Recipe (Bottle Gourd And Shrimp Curry) was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."