Lasagna Noodles
Lasagna Noodles are a classic Italian pasta that is used to make the popular dish, Lasagna. These noodles are made from a blend of semolina flour and wheat flour and are commonly layered with sauce, cheese, and meat to create a delicious and hearty meal. This recipe is vegetarian, making it suitable for many dietary preferences. However, people with gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
125 kcal
Protein
3 g
Carbs
20 g
Fat
3 g
Fiber
0 g
Ingredients
Rice Flour
200 gm (200g)
Common salt
0.5 tsp (2.5g)
Egg, poultry, whole, raw
2 medium (100g)
Olive Oil
1 tbsp (15g)
Instructions
Cooking Steps
In a large mixing bowl, combine the gluten-free flour and salt.
Make a well in the center of the flour mixture and add the eggs.
Using a fork, beat the eggs and gradually incorporate the flour mixture until a dough forms.
If the dough is too dry, add water, 1 tablespoon at a time, until the dough comes together.
Knead the dough for 5-10 minutes until it is smooth and elastic.
Divide the dough into equal portions and cover them with a damp towel.
Using a pasta machine or a rolling pin, roll out each portion of dough into thin sheets.
Cut the sheets into 3-inch wide strips.
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 2-3 minutes, or until they are tender.
Drain the noodles and rinse them with cold water to stop the cooking process.
Use immediately in your favorite lasagna recipe.
Community Reviews & Results
Vishal Saran Pandey
"Decided to cook this yesterday evening, and I loved how light yet filling this Lasagna Noodles turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Yashika Kumar Menon
"Tried this earlier today, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Payal Kumari Rao
"Made this for lunch on Tuesday, and it was light on digestion while being super quick to cook. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Urvashi Kumar Srivastava
"Made this for lunch on Tuesday, and this version of Lasagna Noodles is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"