Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside
Step 2: Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden
Step 3: Turn off the heat and keep the roasted cashew nuts aside
Step 4: Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange
Step 5: Pour in the jaggery mixture and cardamom powder stirring continuously until well combined
Step 6: Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender
Step 7: When done the grains should be separate and not mushy and sticking together
Step 8: Allow the Lapsi to rest covered for five minutes
Step 9: Stir in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi warm as a Dessert or a sweet for special occasions
Community Reviews & Results
Tanvi Singh Iyer
"Made this for lunch on Tuesday, and this version of Lapsi Recipe - Sweetened Gujarati Broken Wheat is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Manish Prasad Deshmukh
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Lapsi Recipe - Sweetened Gujarati Broken Wheat was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Rishabh Kumar Gupta
"Following this recipe for 2 weeks now, and it matched my strict calorie targets effortlessly. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating! (Ref #843)"
Tushar Lata Kumar
"Making this regularly for dinner, and I loved how light yet filling this Lapsi Recipe - Sweetened Gujarati Broken Wheat turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"