Lapsi Recipe - Sweetened Gujarati Broken Wheat

Step 1: To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside

Step 2: Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden

Step 3: Turn off the heat and keep the roasted cashew nuts aside

Step 4: Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange

Step 5: Pour in the jaggery mixture and cardamom powder stirring continuously until well combined

Step 6: Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender

Step 7: When done the grains should be separate and not mushy and sticking together

Step 8: Allow the Lapsi to rest covered for five minutes

Step 9: Stir in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi warm as a Dessert or a sweet for special occasions