Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

Step 1: To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft

Step 2: Drain any excess water from it

Step 3: Roughly mash the pumpkin pieces, leaving some chunks

Step 4: Cool it down

Step 5: Add curd, salt, sugar, groundnut powder and mix everything well

Step 6: In a tadka pan, heat ghee

Step 7: Add the cumin seeds, hing and green chillies

Step 8: Pour this tempering over the raita, mix and serve

Step 9: Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas