Ingredients
0
Instructions
Cooking Steps
1
Step 1: To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft
2
Step 2: Drain any excess water from it
3
Step 3: Roughly mash the pumpkin pieces, leaving some chunks
4
Step 4: Cool it down
5
Step 5: Add curd, salt, sugar, groundnut powder and mix everything well
6
Step 6: In a tadka pan, heat ghee
7
Step 7: Add the cumin seeds, hing and green chillies
8
Step 8: Pour this tempering over the raita, mix and serve
9
Step 9: Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas