Lahsuni Paneer Recipe - Paneer Flavoured With Garlic

Step 1: To begin making the Lahsuni Paneer Recipe, thaw the paneer to room temperature

Step 2: Cut into small cubes and keep aside

Step 3: Follow Homemade Paneer Recipe to make paneer at home

Step 4: To a mixer, add garlic pods, sugar, vinegar, salt and dry red chilli (removing seeds inside) and grind everything into smooth paste in a mixer grinder adding very little water

Step 5: In a heavy bottomed pan, heat some oil (or butter)

Step 6: Add cumin seeds and once it splutters, add chopped onion and saute until translucent

Step 7: Now add the grounded garlic chilli paste to it and saute well until raw smell goes

Step 8: Once everything is combined and the oil starts separating, add the paneer cubes

Step 9: Saute for 2-3 minutes in medium flame until paneer gets coated with masala

Step 10: Garnish Lahsuni Paneer with coriander leaves and remove from flame

Step 11: Serve hot

Step 12: Serve freshly prepared Lahsuni Paneer for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad for a complete meal