Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Lachedar Kakdi Pyaz Kachumber Recipe, first peel and cut the onions into thin roundels
Step 2: Separate the onions rings from each other
Step 3: Next peel the cucumbers and slice vertically, and then cut into thin strips to appear like noodles
Step 4: In a mixing bowl, toss the cucumber strips and the onions together
Step 5: In a small bowl, make the dressing by combining the freshly squeezed lemon juice, cumin powder, salt, chaat masala and red chilli powder
Step 6: Pour this dressing over the cucumber and onions and toss well and the Lachedar Kakdi Pyaz Kachumber is ready
Step 7: Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi and Methi Raita Flavoured With Garlic Recipe for a complete meal